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Sifat Fisikokimia dan Organoleptik Tepung Mocaf (Modified Cassava Flour) dengan Fermentasi Menggunakan Ekstrak Kubis
(LPPM Universitas Muhammadiyah Semarang, 2015-08)
This research aimed to study the use of cabbage extract as the source of lactic acid bacteria (LAB) on the swelling power, solubility, amylose content, and organoleptic properties of mocaf. The research was carried out ...
Haemagglutination Activity of Salmonella typhi Flagellin Protein Based On Abo Blood Group
(LPPM Universitas Muhammadiyah Semarang, 2015-08)
Salmonella typhi is a negative basil Gram bacterium that causes typhoid fever. Flagel of S. typhi contain proteins, as locomotor and it can help bacteria to attach on host cells. Haemagglutinin protein is protein that can ...
Efektivitas Infusa Kulit Jeruk Purut (Citrus hystrix DC.) Terhadap Pertumbuhan Candida albicans Penyebab Sariawan Secara in vitro
(LPPM Universitas Muhammadiyah Semarang, 2015-08)
Candida albicans is a normal flora in the oral mucosa, tongue, and palate, but it could become the pathogenic one. If the amounts were excess so that it could cause thrush. Kaffir lime peel infusion contains saponins, ...