FAKTOR RISIKO YANG BERHUBUNGAN DENGAN OBESITAS PADA REMAJA (Studi Kasus di SMU Batik I Surakarta)

Abstract

Overweight is risk factor of several degeneratif disease. Some risk factors to overweight is genetic, food habits, activity, psychosocial, etc. Adolescent in urban had habit to consume fast food more frequently. Many kinds of fast food contain high calorie, fat, sugar, and sodium (Na) but low vitamin A, ascobrat acid, calsium, and fiber. The research aim is to understand the risk factors related to overweight on Adolescents.The Research implemented case control study. Samples consist 40 students which 20 cases of overweight and 20 cases with normal nutrition as control. The limit of overweight used at IMT > 25-27 by case control matching to age and gender. The measurement nutrition quality was done by using anthrophometry measurement. The data are taken with Questionnaire about Identity, Family history, family income,amount of pocketmoney and Food Frequency Method (FFQ). High Family Income was not risk factor to overweight (OR:1.9 and CI:0.5-7.0), Family History was not risk factor to overweigth (OR:0.46 and CI (0.1-1.9)), Amount of Pocketmoney was not risk factor to overweight (OR:3,67 and CI:0.9-14.0), more frequently consume fast food was not risk factor to overweight (OR:2.27 and CI :0.6-8.1).This caused by daily intake and activity adolescents as direct risk factors to overweight.Family Income, Family History, Amount of pocketmoney and frequency consume fast food are not significance to overweight.