Hubungan Pengetahuan Gizi Dan Frekuensi Konsumsi Fast Food Dengan Status Gizi Siswa SMA Negeri 4 Surakarta

Abstract

This study analyzes the Nutritional knowledge relationship, fast food consumption frequency and student’s anthropometry status.The method used in this study was observasional with crossectional. The result of this study there is no connection between nutritional knowledge with anthropometry status (p>0,05, p value: 0,228) and there is no connection between fast food consumption frequency with anthropometry status (p>0,05, p value: 0,116).