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| dc.description.abstract | Jamu is traditional medicine which is made by natural ingredients, which has good
effect by using several ingredients. The effectiveness and safety of traditional medicine as self
medication in health care still need to be proven, especially if it is used by pregnant women.
The goal of this study was to know the effect of consuming jamu for pregnant women with
birth asphyxia in Bekasi in 2008. Quantitative and qualitative study designs were used in this
study. We used case control design to see the odds ratio of the mothers who have experience
of consuming jamu during pregnancy. The result showed that there were relationship and risk
of consuming jamu with birth asphyxia (p=0,000, OR=7,1) and frequency of antenatal care
with birth asphyxia (4–8 times during pregnancy, p=0,052, OR=1,68 and less than 4 times
during pregnancy, p=0,019, OR=3.02). The result of in-depth interview told us that the
majority of the mothers did not know about the health attitude during pregnancy and didn’t
have enough information from providers about it. We suggest increasing the quality of health
service during pregnancies and deliveries, and establishing a standard of using jamu for
pregnant women. | en_US |
