Show simple item record

dc.contributor.authorHariastuti, Ni Luh Putu
dc.contributor.authorArdiansyah, Dwi Rifki
dc.date.accessioned2014-04-02T08:27:21Z
dc.date.available2014-04-02T08:27:21Z
dc.date.issued2013-12
dc.identifier.citationArfianto, Z. 2007. Upaya Peningkatan Kualitas Layanan Kepada Pelanggan Dengan Menggunakan Integrasi Metode Servqual dan QFD (Studi Kasus: Hotel Elmi Surabaya). Tesis. Institut Teknologi Sepuluh Nopember, Surabaya. Gerson, Richard F. 2002. Mengukur Kepuasan Pelanggan. Cetakan Kedua. PPM, Jakarta. Krisnadewi, A. 2004. Analisis Kepuasan Pelanggan PDAM Berdasarkan Metode Servqual di Kota Ponorogo Jawa Timur. Skripsi. Institut Teknologi Adhi Tama Surabaya,Surabaya. Savransky, 2000. Engineering of Creativity. CRC Press, New York. Suprantono, M. A. 2000. Pengukuran Tingkat Kepuasan Pelanggan Untuk Menaikkan Pangsa Pasar. PT. Gramedia Pustaka Utama, Jakarta Susilowati, E., 2006. Usulan Perbaiakan Kualitas Pelayanan pada IRJ Rumah Sakit Umum Daerah Moewardi dengan Metode Servqual dan TRIZ. Tugas Akhir. Universitas Sebelas Maret, Surakarta. Tjiptono, F. 1996. Manajemen Jasa. Andi Yogyakarta, Yogyakarta. Yanuar, Pribadi A. 2006. Perancangan Ulang Sistem Pelayanan Service Sepeda Motor Berdasarkan Analisa GAP Pada Perusahaan M.P.M Motor Surabaya. Skripsi. Institut Teknologi Adhi Tama Surabaya,Surabaya. Zhang, J., Tan, K., and Chai, K. 2003. Systematic Innovation in Service Design Through TRIZ. Annual Conference. Lake Como, Italy, Vol 1, pp.1013-1022.en_US
dc.identifier.issn1412-6869
dc.identifier.urihttp://hdl.handle.net/11617/4395
dc.description.abstractTo be able to retain its customer, PT Pelindo III Tanjung Perak Surabaya must serve and fulfill what is desired by prospective passengers so that they can maintain the loyalty of passengers who use the services. In this observation, there are 6 criterias that have servqual value below the average values (-0.03746). The first criteria is, the capacity of the waiting room (seats) is adequate (-0.16206), comfortable waiting room (-0.1500), security of luggage passengers (-0.08232), hygiene at Tanjung Perak harbor (-0.06160), giving attention to the grievances of passengers (-0.05896), and management responsiveness to complaints of passengers (-0.05040). This indicates that the port services are still not able to fulfill customer expectations. Method to solve this problem is using the TRIZ method. Results obtained from the analysis using TRIZ,that acquired 4 solutions given to the manager. The 4 solutions are division of task should be differentiated according to the places that exist in the passenger terminal, the process of measuring the quality of services they provide in a regularly and periodically, changes in physical conditions, especially the addition of a seat and air conditioning (central) or fan.en_US
dc.publisherUniversitas Muhammadiyah Surakartaen_US
dc.subjectService Qualityen_US
dc.subjectCustomer Satisfactionen_US
dc.subjectSERVQUALen_US
dc.subjectTRIZen_US
dc.titlePeningkatan Kualitas Layanan Kepada Pelanggan di Terminal Penumpang Pelabuhan Tanjung Perak Surabayaen_US
dc.typeArticleen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record