Show simple item record

dc.contributor.authorMartina, Angela
dc.contributor.authorWitono, Judy Retti
dc.date.accessioned2015-02-02T06:15:04Z
dc.date.available2015-02-02T06:15:04Z
dc.date.issued2015-01-24
dc.identifier.citation[1] American Society for Testing and Materials. 1998. Standard Test Methods for Chemical Analysis of Sodium Chloride.http://en.blijoil.com/UserFiles/ Uploads/E534.PDF.Diakses tanggal 27 April 2012. [2] Anonim. 2002. SNI dan SII Garam Untuk Industri. Departemen Perindustrian dan Perdagangan RI. [3] Anonim. Metode Ekstraksi, http://ffarmasi.unand.ac.id/RPKPS/ Metoda_ekstraksi.pdf.Diakses tanggal 29 Januari 2013. [4] Kementrian Perindustrian dan Perdagangan. 2010. http://www.kemenperin. go.id/ artikel/ 433/Kenenperin-Genjotproduksi- Garam-Nasional-Cheetam- Salt-Ltd-kabupaten-Nagekeo- Tandatangani-Mou, diakses tanggal 23 September 2013. [5] Geankoplis, C.J. 1978. Transport Processes and Unit Operations. Edisi 3. Prentice-Hall International Inc.USA. [6] Mayasari, V.A. dan Lukman, R. 2011. Studi Peningkatan Mutu Garam dengan Pencucian, http:// digilib.its.ac.id/public/ITSUndergraduate- 10536-Paper.pdf. Diakses tanggal 13 Oktober 2011. [7] McMurry, J. dan Fay, R.C. 2003. Chemistry.Edisi 4.Prentice Hall Inc. http://www.ebook3000.com/Chemistr y--4th-Edition_109561.html.Diakses tanggal 6 September 2011. [8] Othmer, K. 1969. Encyclopedia of Chemical Technology.Edisi 2. Volume 18.John Wiley and Sons Inc. USA. [9] Sedivy, V.M. 2006. Upgrading and refining of salt for chemical and human consumption.http://salt-part ners.com/pdf/Ahmedabad2006P.pdf. Diakses 21 Januari 2012. [10] Sedivy, V.M. 2010. Recent Developments in International Salt Trade : Review of International Salt Trade Developments in Asia-Pasifuc Region.International Salt Summit, Ahmedabad-Gujarat.http://www.saltpartners. com/pdf/Ahmedabad2010_ PresentationTradeMin.pdf. Diakses tanggal23 September 2012. [11]Setyopratomo, P. Siswanto, W. dan Ilham, H.S. 2003. Studi Eksperimental pemurnian Garam NaCl dengan Cara Rekristalisasi. Surabaya.http://repository.ubaya.ac.i d/28/1/Art0002_Puguh.pdf. Diakses tanggal16 September 2012. [12] Wilarso, D. 1996. Peningkatan Kadar NaCl pada Proses Pencucian Garam Rakyat di Pabrik.Buletin Penelitian dan Pengembangan Industri.21 : 23-26.en_US
dc.identifier.issn2407 - 9189
dc.identifier.urihttp://hdl.handle.net/11617/5110
dc.description.abstractIndonesia’s coastline is one of the largest coastline in the world. That is why Indonesia has a great potential for producing salt and also can even be one of the world’s salt producer. However, Indonesia is still relying on the imported salt, especially from Australia to accommodate the salt demand needed. Quality of the local salt has to be improved with some purification methods to get the standard quality of industrial salt. In this research, salt purification process is done using the hydroextraction method, where the salt crystals are purified using the pure saturated salt solution in a batch reactor in 10, 30, and 60 minutes. F:S is varied by 1:10; 1:20: and 1:40. The quality of the purified salt are determined based on an analysis of the levels of Na+, Ca2+, and Mg2+. This method can reduce 78,21% Ca2+ and 76,09% Mg2+.en_US
dc.publisherLPPM UMSen_US
dc.subjecthydroextractionen_US
dc.subjectpurificationen_US
dc.subjectsalten_US
dc.titlePemurnian Garam Dengan Metode Hidroekstraksi Batchen_US
dc.typeArticleen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record