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dc.contributor.authorArifah, Siti
dc.contributor.authorKartinah
dc.date.accessioned2012-03-15T02:44:27Z
dc.date.available2012-03-15T02:44:27Z
dc.date.issued2008-12
dc.identifier.citationArgyropoulos, G., and M. Harper. 2002. Molecular Biology of Thermoregulation: Uncoupling proteins and thermoregulation. J. Appl. Physiol. 92: 2187-2198 Astrup, A. 1986. Thermogenesis in human brown adipose tissue and skeletal muscle induced by sympathomimetic stimulation. Acta Endocrinologica 112(278): 1-32. Cannon B., and J. Nedergaard. 2004. Brown adipose tissue: function and physiological significance. Physiol. Rev. 84(1): 277-359. Dalziel, K. 1989. The nervous system and adipose tissue. Clinic in Dermatology. October-December 1989, Volume 7, Number 4,pages 62-77 Davis, V. 1980. The structure and function of brown adipose tissue in the neonate. JOGN Nurs. 9(6): 368- 72. Gunn, T.R. 1995. Perinatal thermogenesis. Early Human Development 42(3): 169-183. Himms-Hagen, J. 1984. Nonshivering thermogenesis. Brain Res. Bull . 12(2): 151-60.en_US
dc.identifier.issn1979-2697
dc.identifier.urihttp://hdl.handle.net/11617/511
dc.description.abstractThermoregulation system have two process heat production, they are shivering and non shivering thermogenesis. Non shivering thermogenesis more happens in newborn human especially to adapt of low temperatures. The prime role of this non shivering thermogenesis is Brown Adipose Tissue (brown fat). Brown fat contain many mitochondria that are able to use the fatty acids released by lipolysis for thermogenesis. Brown fat helping to raise body temperature. Brown fat serves to dispose of excess energy so that not all calories consumed will be stored.en_US
dc.subjectthermogenesisen_US
dc.subjectbrown faten_US
dc.subjectnon shiveringen_US
dc.titlePERAN LEMAK COKLAT DALAM MEKANISME PRODUKSI PANAS PADA BAYIen_US
dc.typeArticleen_US


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