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dc.contributor.authorHastuti, Winda
dc.contributor.authorNur Chasanah, Ima
dc.contributor.authorFarhan Razak, Aldi
dc.contributor.authorEry Ardani, Dewi
dc.contributor.authorPuji Rahmawati, Fitri
dc.date.accessioned2016-10-21T14:14:37Z
dc.date.available2016-10-21T14:14:37Z
dc.date.issued2016-08-27
dc.identifier.citationAnonim.2006. ―Cara Mudah membuat Balsam Obat Gosok‖. Warta Penelitian dan Perkembangan Pertanian.Vol 28. No 6. Hawkins, E.B & Ehrlich, S.D., 2016. Herbal Medicine. Online: (http://www.umm.edu/altmed/articles/ herbal-medicine-000351.htm.) Dunduh pada 22 Agustus pukul 22.00 WIB. Indah Nur Fitriana. 2013. Uji Aktivitas Antibakteri Ekstrak Etanol Daun Adas (Foeniculum vulgare Mill.) Terhadap Staphylococcus aureus ATCC 6538 dan Escherichia coli ATCC 11229 Secara In Vitro. Skripsi: Fakultas Kedokteran Universitas Muhammadiyah Surakarta. Joe, B., Vijaykumar, M. dan Lokesh, B.R. 2004. ―Biological properties of curcumin: celluler and moleculer mechanisms of action‖. Crit. Rev. Food Sci. Nutr. 44: 97-111. Kardinan, Agus. 2010. ―Potensi Adas (Foeniculum Vulgare) Sebagai Bahan Aktif Lotion Anti Nyamuk Demam Berdarah (Aedes Aegypti)‖.Bul. Littro. Vol. 21 No. 1, 2010, 61 – 68 KUNTZ, L.A. 2000 . ―Food product: Making the most of herbal and botanical ingredients‖. Online: (http://www.foodproductdesign.com/ar chive/2000/0300a p.html) Diunduh pada 22 Agustus 2016 pukul 21.55 WIB. Nyoman S. & Made Wartini. 2012. Modul Kuliah Senyawa Aroma dan Citarasa (Aroma And Flavor Compounds). Tropical Plant Curriculum Project. Bali: Udayana University, 6. Pasrija, A., Singh, R. dan Katiyar, C.K. (2011). Standardization of Fennel (Foeniculum vulgare), its oleoresin and marketed ayurvedic dosage forms. Intenational Journal of Pharmaceutical Sciences and Drug Research 3(3): 265- 269. Rusmin, D. dan Melati. 2007. ―Adas (Foeniculum vulgare) Tanaman yang Berpotensi Dikembangkan Sebagai Bahan Obat Alami‖. Warta Penelitian dan Pengembangan Tanaman Industri. XIII (2) : 21-23. Srinivasan, K. 2005. ―Role of spices beyond food citarasaing: nutraceuticals with multiple health effects‖. Food Rev. Int. 21: 167-188. Suresh, D; Srinivasan, K. 2006. Influence of curcumin, capsaicin, and piperine on the rat liver drug-metabolizing enzyme system in vivo and in vitro. Canadian Journal of Physiology and Pharmacology . 84: 1259-1265in_ID
dc.identifier.issn2407-9189
dc.identifier.urihttp://hdl.handle.net/11617/7764
dc.description.abstractThe use of spices is very effective in the treatment process. Fennel oil has a Latin name (Foeniculum vulgare Mill.) One example of the use of essential oils in the manufacture of oinment. The purpose of this program are: Improving the economic value of balsam spices. Expected outcomes of this program are: creation of balsam with new variations that utilize - rempah spices (fennel oil) are beneficial for health. The benefits of this program is to introduce to the public about the efficacy of balsam spices of aniseed oil flavored with fruit. The method of implementation is a direct experiment. Fennel oil contains about 8% of oil, wherein the essential oil contains flavonoids (approximately 50-60% anethole, 10-15% fenchone and methylchavicol). The results of the discussion are the properties BALREM has merit as body warmers, relieve headaches, colds and other flatulence. In addition, fennel can be optimized as an additive manufacture of balsam. BALREM has 6 variants, including: Apples Aroma, Aroma Strawberry, Orange Aroma, Aroma Lemon, Ginger Aroma and Aroma Bubble Gumin_ID
dc.language.isoidin_ID
dc.publisherSTIKES Muhammadiyah Pekajanganin_ID
dc.subjectbalremin_ID
dc.subjectchildrenin_ID
dc.subjectspicesin_ID
dc.subjectmedicinein_ID
dc.titleDiversifikasi Rempah-Rempah Sebagai Bahan Tambahan Pembuatan Balsam Yang Wangi Dan Disukai Anakin_ID
dc.typeArticlein_ID


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