Publikasi Ilmiah

PERAN PROBIOTIK UNTUK KESEHATAN

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dc.contributor.author Widiyaningsih, Endang Nur
dc.date.accessioned 2013-04-30T02:45:30Z
dc.date.available 2013-04-30T02:45:30Z
dc.date.issued 2011-06
dc.identifier.citation Abdul, KA., MBBS, 2004, Basic Immunology 2nd edition, Hypersensitivity Disease, SAUNDERS, China Adolfosson, O., Meydani, S.N., and Russell, R.M., 2004 Yogurt and Gut Function. Am J Clin Nutr; 80:245-56, American Society for Clinical Nutrition. Aiba, Y., Suzuki, N., Kabir, AMA., Takagi, A., and Koga, Y., 1998 Lactic AcidMediated Suppression of Helicobacter Pylori by The Oral Administration of Lactobacillus Salivarius as A Probiotic in A Gnotobiotic Murine Model, Amer J Gastroenterol; 93:2097-101 Baratawidjaja, K.G. dan Rengganis, A., 2009, Imunologi Dasar Ed.8. Balai Penerbit FKUI, Jakarta Boyle, R.J., Robins-Browne, R.M., and Tang, M.LK., 2000 Probiotic use in clinical practice: what are the risk ? Am J Clin Nutr;73:1682S-7S, American Society for Clinical Nutrition. Effendi, I., 2000 Probiotic for marine organism disease protection, Pekan Baru, Fakultas Perikanan dan Ilmu Kelautan Universitas Riau,. Isolauri, E., Sutas, Y., Kankaapaa, P., Arvilommi, H., and Salminen, S., 2001 Probiotics: Effect on immunity, Am J Clin Nutr;73:444S-50S, American Society for Clinical Nutrition. Kabir, AMA., Aiba, Y., Takagi, A., Kamiya, S., Miwa, T., and Koga, Y., 1997 Prevention of Helicobacter Pylori Infection by Lactobacilli in A Gnotobiotic Murine Model, Gut, 41:4955. Marteau, P.R., Vrese, M.de., Cellier, C.J., and Schrezenmeir, J., 2001 Protection from Gastrointestinal Diseases with the Use of Probiotics, Am J Clin Nutr;73:430S 6S, American Society for Clinical Nutrition. Roberfroid, M.B., 2000 Prebiotics and Probiotics : are they functional foods ?, Am J Clin Nutr;73:1682S-7S, American Society for Clinical Nutrition. Ross, N.M. De Katan, and Martijn B., 2000 Effect Probiotics on Diarrhea, Lipid Metabolism and Carcinogenesis : A Riview of Papers Published between 1988 and 1998, Am J Clin Nutr;71:405-11, American Society for Clinical Nutrition. Stanton C, Gardiner G, Meehan H, Collins K, Fitzgerald G, and Lynch PB, 2001. Market Potential for Probiotics, Am J Clin Nutr; 73:476S-83S Survarna VC, and Boby VU., 2005 Probiotics in Human Health: A current assessment, Current Science; 88(11):1744-8 en_US
dc.identifier.issn 1979-7621
dc.identifier.uri http://publikasiilmiah.ums.ac.id/handle/123456789/2931
dc.description.abstract Probiotics are live microorganism that are given as food supplement and have beneficial effect on human and animal health. Beneficial effect of probiotics is improving balance of intestinal microflora. Probiotics can eliminate antigens that enter the body along with the food. Principal mechanism of probiotics was decompose long-chain carbohydrates, proteins and fats because the microorganism has special enzymes to break down those bonds. Species that are commonly used are Lactobacilus and Bifidobacterium. The survival of probiotics bacteria also depend on prebiotics that are needed for its food. The example of prebiotics are oligosaccharides (consisting of raffinose and stachyose), fruktooligosaccharides (also called oligofructose), inulin, lactulose and laktosucrose. Natural forms of prebiotics such as whole grains, vegetables (asparagus, broccoli), fruits and spices (such as garlic, onion, leek leaves), and processed soy products (such as soy milk, tempeh, tofu, and tauco). The benefits of probiotics bacteria to human health are improving the immune system, helps the absorption of nutrients, shorten the duration of diarrhea and help the digestion of lactose for lactose intolerance patients. en_US
dc.publisher lppmums en_US
dc.subject probiotics en_US
dc.subject prebiotics en_US
dc.subject health en_US
dc.title PERAN PROBIOTIK UNTUK KESEHATAN en_US
dc.type Article en_US


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