PELATIHAN PEMBUATAN MP-ASI LOKAL DENGAN BAHAN DASAR BMC (BAHAN MAKANAN CAMPURAN) UNTUK BALITA PADA KADER POSYANDU DI WILAYAH KERJA PUSKESMAS STABELAN SURAKARTA

Abstract

This public service aims to increase knowledge and skill for community health practices in posyandu to make a good quality MPASI, full of nutrition, and small volume in combination food with local foods. Finally, their knowledge and skills can be transfered to childs mothers in community. The participants of the public service are the community health practises who are active in posyandu in Puskesmas Setabelan, Surakarta. The material and methods are training, with oral presentation, discussion or examination, demonstration, and practices and monitoring evaluation in location. The result shows that community health practices knowledge and skill are increasing after training. Besides, the people, expecially child mothers believe that the food combination from local foods can make a good quality MP-ASI. Based on the facts above this training is needed for increasing knowledge and skill for community health practices in posyandu to make a good quality MPASI in more time and frequency, and for child mothers.