Browsing by Subject "galangal"
Now showing items 1-1 of 1
PENGEMBANGAN MODEL PENGAWET ALAMI DARI EKSTRAK LENGKUAS (Languas galanga), KUNYIT (Curcuma domestica) DAN JAHE (Zingiber officinale) SEBAGAI PENGGANTI FORMALIN PADA DAGING DAN IKAN SEGAR (LPPM UMS, 2008-09)Results of several previous research showed that a lot of native Indonesian spices contain antimicrobials that potentially preservatives. Among those are galangal, curcuma and ginger. Both galangal and ginger oil have ...