Browsing by Subject "galangal"

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PENGEMBANGAN MODEL PENGAWET ALAMI DARI EKSTRAK LENGKUAS (Languas galanga), KUNYIT (Curcuma domestica) DAN JAHE (Zingiber officinale) SEBAGAI PENGGANTI FORMALIN PADA DAGING DAN IKAN SEGAR

PURWANI, ENI; RETNANINGTYAS, ESTU; WIDOWATI, DYAH (LPPM UMS, 2008-09)

Results of several previous research showed that a lot of native Indonesian spices contain antimicrobials that potentially preservatives. Among those are galangal, curcuma and ginger. Both galangal and ginger oil have ...