Browsing by Subject "labeling"
Now showing items 1-1 of 1
-
Strategi Peningkatan Nilai Jual Makanan Tradisional
(LPPM Universitas Muhammadiyah Semarang, 2015-08)The purposes of this study were to determine: (1). The strengths and weaknesses factors of SMEs in an effort to increase the sale value of traditional food products, (2). What strategies do SMEs need to increase ...