Browsing by Subject "nanoemulsion gel"
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Antioxidant Activity of Nanoemulsion Gel of Rambutan Fruit Peel Extracts (Nephelium lappaceum L.) Using DPPH and FTC Method
(Universitas Muhammadiyah Surakarta, 2016-08-01)Rambutan fruit peel extracts had been reported to have quite high antioxidant activity. There are several compounds classes of phenolic and flavonoid contained in Rambutan fruit peel extracts such as ellagic acid, corillagine ...