Volume 4 No. 1, Juni 2011
http://hdl.handle.net/11617/2916
2024-03-29T14:56:40ZFAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN INFEKSI SALURAN PERNAFASAN AKUT (ISPA) BAGIAN ATAS PADA BALITA DI DESA NGRUNDUL KECAMATAN KEBONARUM KABUPATEN KLATEN
http://hdl.handle.net/11617/2939
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN INFEKSI SALURAN PERNAFASAN AKUT (ISPA) BAGIAN ATAS PADA BALITA DI DESA NGRUNDUL KECAMATAN KEBONARUM KABUPATEN KLATEN
Susilo, Ratih Wahyu; Astuti, Dwi; Setiyadi, Noor Alis
Acute Respiratory Infection disease is one of infection diseases that entangling organ of respiratory,
from nose until faring. The aim of this study was to know the factors that related to Acute
Respiratory
Infection disease on baby in Ngrundul, Kebonarum, Klaten. This was an observasional
research
with cross sectional design. This study used cluster sampling technique and respondents of
this
study were 74. Based on chi- square analysis, there were correlation between exclusive breastfeeding
with
incident of ISPA
(p= 0,002), correlation between family member who smoke with incident of ISPA
(p=
0,024), correlation between hand washing habits
with incident of ISPA
(p= 0,012), and there was not
any
correlation between dwelling density with incident of ISPA
(p= 0,861).
2011-06-01T00:00:00ZHUBUNGAN POLA KONSUMSI MAKANAN JAJANAN DENGAN MORBIDITAS DAN STATUS GIZI ANAK SEKOLAH DASAR DI WILAYAH KARTASURA
http://hdl.handle.net/11617/2938
HUBUNGAN POLA KONSUMSI MAKANAN JAJANAN DENGAN MORBIDITAS DAN STATUS GIZI ANAK SEKOLAH DASAR DI WILAYAH KARTASURA
Lestari, Tri Puji; Hidayati, Listyani; Dasuki, Shoim
Traditional sustenance are food and beverage that are sold or offered by the pedestrian along the street
or in public place which instantly eaten and consumed without any further cook. Consumption of unhealthy
sustenance can cause a degradation of nutrition rank as well as the increase of disease rate to
elementary
students. The aim of the research was to understand and analyze the correlation between
consumption
pattern of traditional sustenance and nutrition rank of elementary students in Kartasura
Region.
The research was an observational study by using cross sectional approach. The subjects of
the
research were fourth-grade elementary students. The pattern of sustenance consumption was derived
from tree times of 24-hour food recall. Data of morbidity was obtained by doing four times questionnaire-based
interview in one month. The nutritional status data were obtained by measuring BMI of
elementary
students. Based on the result of statistic test, there was not any relationship between
consumption
pattern of traditional sustenance and morbidity and nutritional status of elementary students
in Kartasura Region.
2011-06-01T00:00:00ZPENGARUH EKSTRAK JAHE (Zingiber officinale) TERHADAP PENGHAMBATAN MIKROBA PERUSAK PADA IKAN NILA (Oreochromis niloticus)
http://hdl.handle.net/11617/2937
PENGARUH EKSTRAK JAHE (Zingiber officinale) TERHADAP PENGHAMBATAN MIKROBA PERUSAK PADA IKAN NILA (Oreochromis niloticus)
Purwani, Eni; Hapsari, Setyo Wulang Nur
Compared to Catfish, Tilapia fish (Oreochromis niloticus) is more prospective to be cultivated
since it has higher nutritional value. Tilapia is classified perishable because it decays quickly. Several
natural substances have ability to preserve fish because they contain some components that have
antimicrobial effects, for example ginger that contains gingerol, shogaol and zingerone. The aim of this
experiment was to understand the influence of ginger extract (Zingiber officinale) to inhibit decaying
microbe of Tilapia fish. This research implemented experimental method with 4 treatments and each
treatment was replicated 2 times. Data were analysed by classifying inhibition level of each treatment.
It showed that of 16 isolate, 10 of them had been inhibited. It was revealed that there were 4 types of
microorganism, 2 were classified as gram positive while the rest were gram negative. Based on classifying
inhibition level of each treatment, the greatest inhibition zone was found at IB 7 which was 25 mm
and
concentration 50% with type of microbe Bacillus alvei. Regard to inhibition level, gram positive
microorganisms
were inhibited more effectively.
It can be concluded that application of ginger extract
provided
significant difference compared to no-extract treatment. Meanwhile, between those three percentages
of ginger extract application (50%, 60% and 70%) significant difference was not found in term
of
inhibition level.
2011-06-01T00:00:00ZHUBUNGAN TINGKAT KEMAMPUAN ACTIVITY of DAILY LIVING (ADL) DENGAN PERUBAHAN KADAR GULA DARAH PASIEN DIABETES MELITUS TIPE II DI WILAYAH PUSKESMAS MASARAN
http://hdl.handle.net/11617/2936
HUBUNGAN TINGKAT KEMAMPUAN ACTIVITY of DAILY LIVING (ADL) DENGAN PERUBAHAN KADAR GULA DARAH PASIEN DIABETES MELITUS TIPE II DI WILAYAH PUSKESMAS MASARAN
Maliya, Arina; Wibawati, Ratih
Diabetes Millitus is known as a desease which is caused by disturbance in metabolist system
of carbohidrate, fat and protein in the body. This desease may be preventable, such as by change of
diet, reducing diet which contains protein, fat, sugar and salt, regular physical activity and blood glucose
level check-up. Fat Diabetes Millitus patients can control their blood glucose level by maintaining
their
diet and exercising regularly.The
purpose of this research was to know the correlation between the
independence
in Activities
of Daily Living (ADL) and blood glucose level in Diabetes Millitus Type
II
patients
at Primary Health Services of Masaran. The research method used was descriptive analytic
with
cross-sectional approach. The research respondents were 29 patients. The data were analyzed by
Rank
Spearman test. Research was conducted from April until May 2010. The instruments used were
checklist
sheets
of KATZ
ADL
index and glukotest. The result showed that there was a correlation
between
the independence in Activities of Daily Living (ADL) and blood glucose level (r
= -0,566 and pvalue-
= 0,001).
2011-06-01T00:00:00Z