Now showing items 1-2 of 2

    • Pemanfaatan Limbah Daun Mangga Sebagai Pewarna Alam Pada Kain Katun Dan Sutera 

      Erawati, Emi; Sari, Risky Patria; Hidayati, Sri (LPPM UMS, 2012-09)
      Community servise benefit of manggo leaf waste as natural dyes in the cotton and silk fabrics was done in the batik crasfement Putra Amalia, Sutowijoyo Street, Penumping Surakarta. The community servise methods was used ...
    • PENYULUHAN ZAT KIMIA ADITIF DALAM MAKANAN DI GATAK DELANGGU KLATEN 

      Musthofa, Malik; Erawati, Emi; Budiyati, Eni (2006-09)
      Some child food such bakso, sauce, etc that have several trade mark are consumed by mothers and they children. Most of foods contain additive materials such MSG (monosodium glutamate), formalin, benzoic acid, etc. But, ...