Browsing Volume 9 No. 2, September 2006 by Subject "tips praktis"
Now showing items 1-1 of 1
-
PENYULUHAN ZAT KIMIA ADITIF DALAM MAKANAN DI GATAK DELANGGU KLATEN
(2006-09)Some child food such bakso, sauce, etc that have several trade mark are consumed by mothers and they children. Most of foods contain additive materials such MSG (monosodium glutamate), formalin, benzoic acid, etc. But, ...