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FOGGING SEBAGAI UPAYA UNTUK MEMBERANTAS NYAMUK PENYEBAR DEMAM BERDARAH DI DUKUH TUWAK DESA GONILAN, KARTASURA, SUKOHARJO
(2006-09)
Disease of Dengue Haemoragic Fever (DHF) represent one of the
contagion and able to generate the death. Bleeding cold is responsible,
we have to accomplish this as soon as possible. DHF is caused by dengue
virus which ...
PENANGGULANGAN DEMAM BERDARAH DENGUE (DBD) DI KELURAHAN SINGOPURAN KARTASURA SUKOHARJO
(2006-09)
The goal of activity of subservience to community is increasing of
public knowledge with dengue hemoragic fever desease an preventive
method. The participant is public in Singopuran Village, that is mother’s.
The method ...
KONSULTASI GIZI UNTUK MENINGKATKAN TERAPI DIET BAGI PENDERITA PENYAKIT DEGENERATIF PADA KELOMPOK IBU-IBU PKK DUSUN PRAYAN GUMPANG KECAMATAN KARTASURA
(2006-09)
This public service aims at giving nutrition consultation on diet
therapy towards people with degenerative disease as well as motivating
the community to overcome the disease mainly to those who suffer from
it. This ...
PENDIDIKAN KESEHATAN MENGATASI KELUHAN HAMIL PADA IBU-IBU HAMIL DI ASRAMA GROUP II KOPASSUS KARTASURA
(2006-09)
Maternal mortality rate and infant mortality rate still high in
Indonesia. Save matherhood program not yet success to up down mortality
rate for maternal and infant. More than two-thirds of all newborn
deaths and ...
LOKAKARYA DAN PENYEGARAN KHATIB
(2006-09)
Devotion activity at this society is focussed at problem of the makeup
of knowledge and understanding of participant of concerning role
khatib in Islam struggle at globalization era. As for target of this activity
is: ...
PERLINDUNGAN HUKUM TERHADAP ANAK MENURUT UU NO. 23 TAHUN 2002
(2006-09)
The low education level of the people in Bekonang, Sukoharjo gives
some contributions on the minimum knowledge about law and its awareness.
This public service is aimed at giving information and elucidation to the
society ...
PENYULUHAN ZAT KIMIA ADITIF DALAM MAKANAN DI GATAK DELANGGU KLATEN
(2006-09)
Some child food such bakso, sauce, etc that have several trade mark
are consumed by mothers and they children. Most of foods contain
additive materials such MSG (monosodium glutamate), formalin, benzoic
acid, etc. But, ...