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PELATIHAN PEMBUATAN MP-ASI LOKAL DENGAN BAHAN DASAR BMC (BAHAN MAKANAN CAMPURAN) UNTUK BALITA PADA KADER POSYANDU DI WILAYAH KERJA PUSKESMAS STABELAN SURAKARTA
(2008-03)
This public service aims to increase knowledge and skill for
community health practices in posyandu to make a good quality MPASI,
full of nutrition, and small volume in combination food with local
foods. Finally, their ...