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PEMBUATAN KECAP DAN COOKIES AMPAS TAHU SEBAGAI UPAYA PENINGKATAN POTENSI MASYARAKAT DI SENTRA INDUSTRI TAHU KAMPUNG KRAJAN, MOJOSONGO, SURAKARTA
(2009-03)
Background: Literature studies show that nutrition contained in the residu of
tofu production is still high, however the utility of this product as food is still not optimal
among communities. Objective: The purpose of ...