Browsing The 1st ICETIA 2014 by Subject "bromelain"
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The Effects of Milk Types (Cow, Peanut, Red Bean) And Enzyme Types (Rennet, Papain, Bromelain) Towards The Quantity And Quality of Cheddar Cheese
(Universitas Muhammadiyah Surakarta, 2014-12-04)Cheddar cheese is one kind of dairy products with a high demand in Indonesia, where the common raw material, the cow milk is produced. Unfortunately, few consumers are lactose intolerant. For them, cow milk can ...