Browsing Proceeding ISETH (International Conference on Science, Technology, and Humanity) by Author "Sarbini, Dwi"
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Physical and Sensory Characteristics of Bread from Composite Wheat and Cassava Flours with Optimum Fermentation and Proportional Water Volume
Rauf, Rusdin; Sarbini, Dwi; Nurdiana, N (Proceedings of ISETH 2017 (The 3rd International Conference on Science, Technology, and Humanity), 2017-12-13)The purpose of the research was to evaluate the physical characteristics and sensory of bread from the composite flours of wheat and cassava with optimum fermentation and the proportional water volume. The study was conducted ... -
The Effect of Rosella (Hibiscus sabdariffa Linn) on Insulin Resistance in Patients with Type 2 Diabetes Mellitus: A Randomized Clinical Trial
Sarbini, Dwi; Huriyati, Emy; Sadewa, Hamim; Wahyuningsih, Mae Sri Hartati (ISETH 2019 (International Summit on Science, Technology, and Humanity), 2019)Insulin resistance in Type 2 Diabetes Mellitus (T2DM) is indicated with high fasting blood glucose level, fasting insulin and HOMA-IR. The long-time consume of diabetes drugs would bring harm. Rosella can be used as a ...