Browsing Prosiding The National Conference on Management and Business (NCMAB) by Subject "accessibility of food"
Now showing items 1-1 of 1
-
Baitul Maal Wa Tamwil-Desa (BMT-D) Sebagai Model Revitalisasi Fungsi dan Peran Lumbung Pangan Desa untuk Meningkatkan Ketahanan Pangan (Hasil Riset Tahun Pertama)
(Universitas Muhammadiyah Surakarta, 2013-03-23)The purpose of this study was to determine the level of production, availability of food for the community and analyze the level of accessibility of food for households in villages in the district behind Sukoharjo. The ...