Browsing Prosiding University Research Colloquium by Author "Aminah, Siti"
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Calcium Content And Flour Yield of Poultry Eggshell With Acetic Acid Extraction
Aminah, Siti; Meikawati, Wulandari (STIKES Muhammadiyah Pekajangan, 2016-08-27)Poultry eggshells are potential as a source of calcium that can be used to increase the calcium content of food products. One method to optimize the calcium content of eggshells is using acetic acid. This study aims to ... -
Optimalisasi Home Industri Masyarakat Desa Ujungrusi melalui Pemanfaatan Limbah dari Tahu Menjadi Produk Bernilai Ekonomi
Winaryati, Eny; Aminah, Siti; Iriyanto, Setia (LPPM Universitas Muhammadiyah Semarang, 2015-08)Desa Ujungrusi berada di kecamatan Adiwerna, dan terkenal sebagai sentra industri makanan kecil, seperti pilus, krupuk, onde, arisah, stik dan makanan ringan lainnya. Geliat home industri di desa Ujungrusi sangat tinggi. ... -
Pemanfaatan Buah Kawis Menjadi Aneka Produk Pangan yang Kreatif dan Produktif
Aminah, Siti; Winaryati, Eny; Iriyanto, Setia (STIKES MUHAMMADIYAH KUDUS, 2016-02-13)Rembang town is rich with fruit kawis. This fruit is a rare plant, because not all regions have. This plant is very distinctive smell, the size of the fruit of apple, melon shaped like a hard shell, and color to ...