Browsing Prosiding University Research Colloquium by Subject "acceptance"

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Tingkat Pengembangan Dan Daya Terima Roti Tawar Dari Tepung Jagung Dengan Konsentrasi Emulsifier Yang Berbeda

Rauf, Rusdin; Yulaiha, Siti; Nur Widiyaningsih, Endang (STIKES Muhammadiyah Pekajangan, 2016-08-27)

The use of corn flour as a substitute for wheat flour has been widely reported, but raw material replacement for wheat flour has a lot do, but the quality needs to be improved. One of the factors that determine the quality ...