Now showing items 1-2 of 2

    • Pemurnian Garam Dengan Metode Hidroekstraksi Batch 

      Martina, Angela; Witono, Judy Retti (LPPM UMS, 2015-01-24)
      Indonesia’s coastline is one of the largest coastline in the world. That is why Indonesia has a great potential for producing salt and also can even be one of the world’s salt producer. However, Indonesia is still relying ...
    • Substitusi Pati Dalam Pembuatan Bakso Dengan Pati Singkong Termodifikasi (Secara Fosforilasi) 

      Martina, Angela; Natamihardja, Jessica; Witono, Judy Retti (LPPM UMS, 2015-01-24)
      The awareness of healthy eating has led the food industry to produce healthier version of customers’ favorite snacks. Meatballs are one of the favorite snacks that are easy to get. To produce a healthier version meatball, ...