Browsing The 2nd University Research Colloquium (URECOL) 2015 by Author "Kumoro, Andri Cahyo"
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Sifat Fisikokimia dan Organoleptik Tepung Mocaf (Modified Cassava Flour) dengan Fermentasi Menggunakan Ekstrak Kubis
Hersoelistyorini, Wikanastri; Dewi, Sri Sinto; Kumoro, Andri Cahyo (LPPM Universitas Muhammadiyah Semarang, 2015-08)This research aimed to study the use of cabbage extract as the source of lactic acid bacteria (LAB) on the swelling power, solubility, amylose content, and organoleptic properties of mocaf. The research was carried out ...