Browsing The 2nd University Research Colloquium (URECOL) 2015 by Subject "swelling power"
Now showing items 1-1 of 1
-
Sifat Fisikokimia dan Organoleptik Tepung Mocaf (Modified Cassava Flour) dengan Fermentasi Menggunakan Ekstrak Kubis
(LPPM Universitas Muhammadiyah Semarang, 2015-08)This research aimed to study the use of cabbage extract as the source of lactic acid bacteria (LAB) on the swelling power, solubility, amylose content, and organoleptic properties of mocaf. The research was carried out ...