Browsing Prosiding Seminar Nasional Gizi 2017 by Subject "fruit"

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    • Faktor-Faktor yang Mempengaruhi Konsumsi Sayur dan Buah pada Remaja Putri SMPN 3 Surakarta 

      Ramadhani, Devi Trisna; Hidayati, Listyani (Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)
      According to the recommendation of Balanced Nutrition Guideline, Indonesian people are encouraged to eat 3-5 portions of vegetables or equal to 250 grams per day and 2-3 portions of fruit or equal to 150 grams per day. ...