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    Efektifitas Edukasi Gizi Terhadap Perbaikan Asupan Protein dan Kadar Hemoglobin pada Remaja Putri 

    Marfuah, Dewi; Kusudaryati, Dewi Pertiwi Dyah (Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)
    Anemia in adolescent girls may occur because of increased iron requirements on growth, low intake or bioavailability of iron from food, infections and parasites, the loss of iron through menstruation. In addition, low ...
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    Hubungan Antara Pengetahuan Tentang Gizi, Asupan Lemak, dan Protein dengan Proses Penyembuhan Luka Pada Pasien Post Caesarean Section di Instalasi Rawat Jalan Rumah Sakit PKU Muhammadiyah Surakarta 

    Widodo, Pujud; Rakhma, Luluk Ria (Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)
    Introduction: Wound healing is a complex series of reaction and interactionsbetween cells and inflammatory mediators in the process of tissue repairment.There are three phases in the process of wound healing, which are ...

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    AuthorKusudaryati, Dewi Pertiwi Dyah (1)Marfuah, Dewi (1)Rakhma, Luluk Ria (1)Widodo, Pujud (1)Subject
    protein (2)
    caesarean section (1)fat (1)hemoglobin levels (1)knowledge (1)nutrition education (1)wound healing (1)... View MoreDate Issued2017 (2)Has File(s)Yes (2)

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