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Identifikasi Cemaran Boraks pada Bakso yang Dijual Di Desa Gonilan, Kartasura, Sukoharjo
(Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)
Knowlege society about food additives as a mixture of food is often confused with hazardous
chemicals so abuse of hazardous chemicals in food occured. Report of Badan Pengawas Obat
dan Makanan (BPOM) in 2011 stated, from ...
Pengaruh Substitusi Tepung Biji Nangka pada Pembuatan Cookies Ditinjau dari Kekerasan dan Daya Terima
(Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-04)
Background: In 2013 recorded 13,4% of the Indonesia population consume processed food
from flour, one of which is cookies ≥ 1 per day. Dependence on wheat flour will health effects,
because gluten of protein found in ...