Search
Now showing items 1-1 of 1
Kadar Beta Karoten dan Daya Terima Cookies Garut dengan Substitusi Tepung Labu Kuning
(Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)
Public dependence on wheat flour is very high. It is necessary for the development of local food
products as a substitute for wheat flour, one of which is the tubers of Garut. Vitamin A deficiency
(VAD) is one of the ...