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Pengaruh Substitusi Tepung Biji Nangka pada Pembuatan Cookies Ditinjau dari Kekerasan dan Daya Terima
(Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-04)
Background: In 2013 recorded 13,4% of the Indonesia population consume processed food
from flour, one of which is cookies ≥ 1 per day. Dependence on wheat flour will health effects,
because gluten of protein found in ...