Search
Now showing items 1-1 of 1
Pengaruh Subsitusi Tepung Ikan Kembung (Rastrelliger brachysoma) Terhadap Kadar Protein dan Daya Terima Biskuit
(Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta, 2017-05-06)
According to a research by Ministry of Health in 2013, 13,40% of Indonesian population consume
biscuit more than once a day. Nutrition content of biscuit by servings of 100 grams is the energy
of 458 kcal, 6.9 grams of ...