Show simple item record

dc.contributor.authorMutalazimah, Mutalazimah
dc.contributor.authorZulaekah, Siti
dc.date.accessioned2012-04-27T04:35:04Z
dc.date.available2012-04-27T04:35:04Z
dc.date.issued2008-03
dc.identifier.citationDepkes RI. 1999. Kebijakan dan Rencana Strategis Menuju Indonesia Sehat 2010, Jakarta. Depkes RI. 2000. Gizi Usia Lanjut, http//www. Infokes.com Anonim. Pengaturan Makan Pada Usia Lanjut. http//www.gizinet.comen_US
dc.identifier.issn1410-9344
dc.identifier.urihttp://hdl.handle.net/11617/1139
dc.description.abstractLife ecpentancy improvement could be development on health program impact. The object of health development program chance from save motherhood and childhood to age old groups with completely services. Health service empowerment aimed to enlarge to promotion and prevention service than curative and rehabilitation program, so to reach these aim knowledge spreading and awareness about importance of health. The result of this empowerment there are attendance improvement at subject to pay visit posyandu. Based on nutrition status measurement show that 19,3 % with normal status; 51, 9 % overweight; 17,3% wasted; and 11,5 % severe wasted. Sistole measurement result 73 % have <= 140 mmHg and 27 % have > 140 mmHg. The kind of disease sighed are hypertensi, overweight, vertigo, arthritis, low back pain, gastritis, ulcus pepticum and insomnia. Nutrition education learned about food habits regulation for hypertensi, arthritis, hiperlipidemia and gastritis. The result there are improvement knowledge on pre test 10,2 become 18,6 on post test.en_US
dc.subjectposyanduen_US
dc.subjectlansiaen_US
dc.subjectpeningkatan pengetahuanen_US
dc.titlePEMBINAAN POSYANDU USIA LANJUT DI DUSUN DALEMAN DESA SUMBERHARJO PRAMBANAN SLEMANen_US
dc.typeArticleen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record