| dc.identifier.citation | Darsana, I.G.O., Besung, I.N.K., Mahatmi, H. (2012). Potentials of binahong (Anredera cordifolia (Tenore) Steenis) in inhibiting in vitro bacterial growth of Escheria coli. Indonesia Medicus Vaterinus, 1(3), 337-351 Cushnie, T. P. T., & Lamb, A. J. (2005). Antibacterial activity of flavonoids. International Journal of Antibacterial Agents, 26(5), 343–356. https://doi.org/10.1016/j.ijantimicag.2005.09.002 Endra Tirtana1*, Nora Idiawati1, Warsidah1, A. J. (2013). Analysis of Proximate, Phytochemical Test, and Antioxidant Activity. Jurnal Kajian Komunikasi, 2(1), 42–45. Fadzelly, M., Bakar, A., Ahmad, N. E., Karim, F. A., & Saib, S. (2014). Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) Fruits, 516–525. https://doi.org/10.3390/antiox3030516 Fair, R. J., & Tor, Y. (2014). Perspectives in Medicinal Chemistry Antibiotics and Bacterial Resistance in the 21st Century. Perspectives in Medicinal Chemistry, 25–64. https://doi.org/10.4137/ PMC.S14459.Received Li, H. Wang, Z. Liu, Y (2003). Review in the studies on tannins activity of cancer prevention and anticancer. Zhong-Yao-Cai. 26(6): 444-448. Mikail, M. A., Ahmed, I. A., Ibrahim, M., Hazali, N., Abdul Rasad, M. S. B., Abdul Ghani, R., … Adros Yahya, M. N. (2016). Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities. European Journal of Nutrition, 55(4), 1435–1444. https://doi.org/10.1007/s00394-015-0961-7 Momand, L. (2014). Antibacterial Effect of Baccaurea angulata Fruit Extracts against Human Pathogenic Microorganisms. Medicinal & Aromatic Plants, 03(04), 3–7. https://doi. org/10.4172/2167-0412.1000172 Paterson, I. K., Hoyle, A., Ochoa, G., Baker-Austin, C., & Taylor, N. G. H. (2016). Optimising antibiotic usage to treat bacterial infections. Scientific Reports, 6(November), 1–10. https://doi. org/10.1038/srep37853 Permatasari GAAA, Besung INK & Mahatmi H. (2013). Inhibition power of soursop leaf on the growth of Escherichia coli bacterium. Indonesia Medicus Veterinus 2(2):162-169. Pratiwi, R. H. (2017). Mechanism of Pathogen Bacteria on Antibiotics. Jurnal Pro-Life, 4(3), 425. Raini, M. (2017). Fluoroquinolon Antibiotic: Advantages and Disadvantages. Media Penelitian Dan Pengembangan Kesehatan, 26(3), 163–174. https://doi.org/10.22435/mpk.v26i3.4449.163- 174 Rijayanti, R. P., Luliana, S., & Trianto, H. fajar. (2014). In vitro Antibacterial Activity test Of Ethanol Extracts Bacang mango (Mangifera foetida L.) Leaves Against Staphylococcus aureus. Naskah Publikasi Universitas Tanjungpura, 1(1), 10–12. Sari, F. P., & Muktiana, S. S. (2011). Extraction of Active Antibacterial Substance of Iodine Plant (Jatropha Multifida Linn) as Raw Materials of Natural Antibiotic. 1–7. Septiadi, T., Pringgenies, D., & Radjasa, O. K. (2013). Phytochemical Test and Antifungal Activity of Sea Cucumber (Holoturia atra) Extract from Bandengan Beach on Candida albicans fungi. Journal of Marine Research, 2(2), 76–84 Sheppard, D. and Lampiris, H. W., 2015. Antifungi Agents. In : Basic and Clinical Pharmacology. Ed 13th. Editors : Katzung, B.G. and Trevor, A.J. New York :McGraw-Hill Companies, Inc, Chapter 48, p. 825-834. Timbrell, J. (2001). Natural Products. Introduction to Toxicology, Third Edition, 5(2), 143–150. https://doi.org/10.1201/b13946-11 Umar A, Krihariyani D & Mutiarawati DT. (2012). Effect of binahong (Anredera cordifolia) extract on the cure of infection wound of Staphylococcus aureus on mouse. Analis Kesehatan Sains 01(02):68-75. Volk WA. (1992). Basic Microbiology. New York: Harper Collins Publisher Yunus, R., Alimuddin, H. A., & Ardiningsih, P. (2014). Antibacterial activity assay on the extract of Tampoi skin (Baccaurea macrocarpa) on Escherichia coli and Staphylococcus aureus bacteria. Renos Yunus 1*, Andi Hairil Alimuddin 1, Puji Ardiningsih 1, Chemistry Department, Faculty of Mathematics and Science, Universitas Tanjungpu. Jurnal Kajian Komunikasi, 3(3), 19–24. | id_ID |
