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Review The Utilization of Resistant Starch in Aking Rice Flour as Anti-Diabetic Food Ingredients
(ISETH 2020 (International Summit on Science, Technology, and Humanity), 2020-12)
Aking rice is dried leftover rice that has been cooked and has not been consumed, so it will become stale rice then dried and considered by some people as household food waste. Thus far, aking rice has been used more for ...