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| dc.description.abstract | Iodine Deficiencies Disorder (IDD) is one of the nutrition problem that based
on knowledge, attitude, practice, value and trust about foods habit and preference to
choice them. This nutrition baseline data reach trough the measurement of nutrition
knowledge and salt management in household aimed to describe nutrition knowledge
level and characteristic of salt management include everything about choice of salt
on child at elementary school at Kiyaran I Subdistrict Cangkringan Sleman Regency.
The result of this nutrition knowledge measurement show that 58 % children with
very good knowledge and 42 % are lower grade. The result of salt management show
the following items are amount of them choose branded salt 90 %, choose briket salt
78 %, choose salt with registration number 90 %, buy salt at foodshop 68 %, choose
right plastic mug 52 %, saving in dry place 76 % and placing with closed mug 82 %. | en_US |
