Browsing Jurnal Kesehatan by Subject "Acceptability"

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PERBEDAAN KANDUNGAN PROTEIN, ZAT BESI DAN DAYA TERIMA PADA PEMBUATAN BAKSO DEGAN PERBANDINGAN JAMUR TIRAM (PLEUROTUS Sp) DAN DAGING SAPI YANG BERBEDA

Hayyuningsih, Diyan Risna Wati; Sarbini, Dwi; Kurnia, Pramudya (lppmums, 2009-06)

This research to investigate the different of protein, iron contents and the acceptability meat balls treat with oyster mushroom and beef. Plan of this research use random sampling with four treatment and two time ...