Search
Now showing items 1-6 of 6
KARAKTERISTIK DAYA HAMBAT PERTUMBUHAN BAKTERI PERUSAK PANGAN HASIL ISOLASI DARI IKAN NILA (Oreochromis niloticus) OLEH EKSTRAK JAHE (Zingiber officinale ) DENGAN PENGENCER EMULSI TWEEN 80
(lppmums, 2012-06)
Nile Tilapia is a fish that is easy to get damaged by food microorganism contamination. This
study aimed to understand the characteristic of inhibition zone of the ginger extract to bacteria growth
that is isolated from ...
Sifat Kimia dan Sineresis Yoghurt yang Dibuat Dari Tepung Kedelai Full Fat dan Non Fat dengan Menggunakan Pati Sagu sebagai Penstabil
(Universitas Muhammadiyah Surakarta, 2013-12)
One of the problems in the manufacture of yoghurt made from full fat soy and non-fat is the
consistency. To improve the consistency, addition of sago starch therefore applied. The objective of
this study is to identify ...
EFEKTIFITAS PERAN NEGARA DALAM KEAMANAN PANGAN
(lppmums, 2010-06)
Adequate of food availability and food safety are rights for every citizen. State shall ensure that the food
availability and food consumed is safety by the public. The state’s obligation to fulfill the right of food ...
RESPON HAMBATAN BAKTERI GRAM POSITIF DAN NEGATIF PADA IKAN NILA (Oreochromis niloticus) YANG DIAWETKAN DENGAN EKSTRAK JAHE (Zingiber officinale)
(lppmums, 2009-06)
Compared to catfish, tilapia fish is more prospective to be cultivated since it has higher nutritional
value. As a type of fish, tilapia is classified perishable, i.e. decay quickly. Due to its high protein and
Aw, tilapia ...
PERBEDAAN KADAR KALSIUM, ALBUMIN DAN DAYA TERIMA PADA SELAI CAKAR AYAM DAN KULIT PISANG DENGAN VARIASI PERBANDINGAN KULIT PISANG YANG BERBEDA
(lppmums, 2009-06)
Chicken foot jam is a semi solid food product which is made of chicken foot with variation of different
banana flesh comparison and processed into a gel form by adding sustainable material such as sugar,
acid and pectin. ...
PENGARUH EKSTRAK JAHE (Zingiber officinale) TERHADAP PENGHAMBATAN MIKROBA PERUSAK PADA IKAN NILA (Oreochromis niloticus)
(lppmums, 2011-06)
Compared to Catfish, Tilapia fish (Oreochromis niloticus) is more prospective to be cultivated
since it has higher nutritional value. Tilapia is classified perishable because it decays quickly. Several
natural substances ...