Search

Now showing items 1-2 of 2

RESPON HAMBATAN BAKTERI GRAM POSITIF DAN NEGATIF PADA IKAN NILA (Oreochromis niloticus) YANG DIAWETKAN DENGAN EKSTRAK JAHE (Zingiber officinale)

Purwani, Eni; Hapsari, Setyo Wulang Nur; Rauf, Rusdin (lppmums, 2009-06)

Compared to catfish, tilapia fish is more prospective to be cultivated since it has higher nutritional value. As a type of fish, tilapia is classified perishable, i.e. decay quickly. Due to its high protein and Aw, tilapia ...

PERBEDAAN KADAR KALSIUM, ALBUMIN DAN DAYA TERIMA PADA SELAI CAKAR AYAM DAN KULIT PISANG DENGAN VARIASI PERBANDINGAN KULIT PISANG YANG BERBEDA

Setyaningsih, Endang; Purwani, Eni; Sarbini, Dwi (lppmums, 2009-06)

Chicken foot jam is a semi solid food product which is made of chicken foot with variation of different banana flesh comparison and processed into a gel form by adding sustainable material such as sugar, acid and pectin. ...