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dc.contributor.authorMahdi, Chanif
dc.contributor.authorAulaniam
dc.date.accessioned2012-12-22T04:11:21Z
dc.date.available2012-12-22T04:11:21Z
dc.date.issued2012-06
dc.identifier.citationBray, TM., 2006. The role of free radical in nutrition and preventation of chronic desease. College of heal and human science. Origon. USA. P. 1- 37.. Dassagayam, TPA., Tilac, JC., Bolor, KK., Ghoshodifi, S., And Dile, RD. 2004. Free radical and in human health. Current status and future prospect. Radiation biology and health science division. JAPI Vol 52 : 2- 7. Eltean, 2005. The nutrition value of yogurt. Eltean incoperated. Sdn. Bhd. Perak Malaysia. http ://www. Eltean. Com/yogurt. Html. Gulec, M., Gurel, A., and Armerte, F. 2006. Vitamin E protect again oxidative damage caused by formaldehyde in the liver and plasma rats. Kumar, V., Cotarns, RS., Robin, SL. 2003. Robbins basic pathology. 7rd ed. Arrangement with elsiver Inc. New York USA. P. 3-31 ; 113- 150. Laboratorium Farmakology. 2007. Intro of oxidant-antioxidant measurement. Fakultas Kedokteran Universitas Brawijaya, Malang. Lee, WM., 2003. Drug induced hepatology. N Engl J Med. 349 (5) : 474- 484. Miller, K. 2002. Immunocytochemical techniques. Theory and practice of histological technique. Fith edition. Churchill livingstode. London. P.421- 464. Teng, S. Beard, K., Pourahman, J., Mondem, M., Easson, E., Poon, R., Obrean, PJ. 2001. The formaldehyde metabolic detocfication enzyme system and moleculer cytotoxic mechanism in isolated rat hepatocytes. Chem. Biol. Interact. Vol. 130- 32. P. 285- 296.en_US
dc.identifier.isbn978-602-18711-0-2
dc.identifier.urihttp://hdl.handle.net/11617/2432
dc.description.abstractFormaldehyde is a simplest organic compound of aldehyde or alkanal group. Formaldehyde is a toxic and carcinogenic substance. Formaldehyde contamination through food or continuous feeding diet is very dangerous for the body, especially for organ like hepar and kidney, because formaldehyde is sources of reactive oxygen species (ROS) and free radicals substances for the body. Purpose of the study is to know the effect of formaldehyde exposure and yoghurt supplementation on profile and characteristics of rats (Rattus norvegicus) protein gastrointestinal tissues and protease enzyme activities. The research methods is laboratory method. The protease enzyme activities were determined by spectrophotometry method. The result showed that formaldehyde exposure through the feeding diet of rats affect on oxidative damages, histopathology damage, and protease activity of gastrointestinal protein tissue. Yoghurt supplementation affect on decreasing on oxidative damages, histopathology damages, and increasing protease activity of gastrointestinal tissues.en_US
dc.language.isoenen_US
dc.publisherMuhammadiyah University Pressen_US
dc.subjectFormaldehyde exposureen_US
dc.subjectyogurten_US
dc.subjectoxidative damagesen_US
dc.subjecthistodamagesen_US
dc.subjectprofile proteinen_US
dc.subjectprotease activityen_US
dc.titleThe Effect of Yoghurt Supplementation on Rats (Rattus Norvegicus) that Formaldehyde Exposure on Oxidative Damages and Protease Enzymatic Activities of Gastrointestinalen_US
dc.typeArticleen_US


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