dc.contributor.author	Widiyaningsih, Endang Nur
dc.contributor.author	Suprapto
dc.date.accessioned	2013-01-28T08:06:03Z
dc.date.available	2013-01-28T08:06:03Z
dc.date.issued	2008-09
dc.identifier.citation	Arisman, MB.. Buku Ajar Ilmu Gizi : Gizi dalam Daur Kehidupan. EGC. Jakarta, 2004. P 144-154 Ahmed et al. Efficacy of twice-weekly multiple micronutrient supplementation for improving the hemoglobin and micronutrient status of anemic adolescent schoolgirls in Bangladesh. Am J Clin Nutr, 2005:82:829-35 Almatsier, S. Prinsip Dasar Ilmu Gizi. PT Gramedia Pustaka Utama. 2001Jakarta Allen, Lindsay H. Iron-Ascorbic Acid and Iron-Calcium Interactions and Their Relevance in Complementary Feeding. International Life Science Institue, USA. 1998. Beard, JL.. Iron biology in immune function, muscle metabolism and neuronal funtioning. J Nutr. 2001,131(2S-2); 568S-579S; discussion 580S. Berdanier, C. Advanced Nutrition Micronutrients. CRC Press, 1998. De Maeyer, EM. Pencegahan dan pengawasan Anemia Defisiensi Besi, WHO. Jenewa. Diterjemahkan oleh Ronardy D.H Jakarta Widya Medika. 1993. P 11- 18 Departemen Kesehatan RI. Pedoman Pemberian Besi-Folat dan Sirup Bagi Petugas Jakarta. 1999 De Silva A, Atukorala S, Weerasinghe I & Ahluwalia N. Iron supplementation status and reduces morbidity in children with or withour upper respiratory tract infections: a randomized controlled study in Colombo, Srinlanka. Am J Clin Nut. 2003. 77(1): 234-41. Davidson et al. Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamican Children. Am J Clin Nutr, 1998;67:873-7 Fidanza, F,MD. Nutritional Status Assasment : A manual for population studies. Chapman and Hall, 1991. Florentino, RF., Tanchoco, CC., Rodriguez, MP., Cruz, AJ. 1996. Interactions among micronutrients deficiencies and undernutritions in the Philippines. Asia Pacific Journal Clin. Nutr., 5(3): 175-180. Friel, S., Kelleher, C., Campell, P., Nolan, G. 1999. Evaluation of the Nutrition Education at Primary School (NEAPS) programme. Public Health Nutr.2(4): 549-55 Gibson, R. Principles of Nutritional Assasment. Second Edition.Oxford University Press, 2005. Harper. Biokimia Edisi 25.EGC penerbit Buku Kedokteran, Jakarta, 2003. Linder, Maria C. (diterjemahkan oleh Aminudin Prakkasi) Biokimia Nutrisi dan Metabolisme (Nutritional Biochemistry and Metabolism) Universitas Indonesia, Jakarta, 1992. Miller, J. Vitamin A, Iron and Anemia:from Observation to hyphoteses. Nutrition Bytes. Volume 4, Issue 2. , 1998.Article 5 Muhilal, Sulaeman A. Angka Kecukupan Gizi yang Dianjurkan, Makalah Widya Karya Pangan dan giai VIII, Jakarta , 2004.p 394-399 Meija, LA, Chew,F. Hematological Effect of Suplementing Anemic Children with Vitamin A Alone and Combination with Iron. Am J Clin Nutr,1988:48 p 595- 600 Moore, H., Greenwood, D., Gill, T., Waine, C., Soutter, J., Adamson, A. 2003. A cluster randomised trial to evaluate a nutrition training programme. Br. J. Gen, Pract.;53(489):271-7. Munoz, EC., Rosado, JL., Lopez, P., Furr, HC., Allen, LH. 2000. Iron and zinc supplementation improves indicators of vitamin A status of Mexican preschoolers. Am J Clin Nut. 71(3): 789-94. Oppenheimer. Iron and its relation to immunity and infectious disease. J Nutr, 2001 131(2S-2):616S-633S; discussion 633S-635S Rahfiludin, MZ. Pengaruh suplementasi besi dan seng melalui makanan jajanan terhadap perubahan status tembaga pada anak sekolah dasar yang pendek. Tesis. Universitas Diponegoro Semarang, 2002. Roodenburg, AJC, West CE, yu S, Beynen AC. Comparison between timedependent changes in iron metabolism of rats as induced by marginal deficiency of either vitamin A or iron. Br J Nutr 71,1994; p 687-699 Saidin, S.. Pengaruh Pemberian Pil Besi dengan penambahan Vitamin terhadap perubahan kadar Hb dan Ferritin Serum pada Wanita Remaja, penelitian Gizi dan makanan volume 20, Bogor, 1997, p 91-101 Suharno et al. Supplementation with vitamin A and Iron for Nutritional anaemia in pregnant women in West Java, Indonesia. The Lancet , 1993; 342 : 1325-8 Setiawan, B; Rahyuningsih, S. WNPG VIII. Ketahanan Pangan dan Gizi di Era Otonomi Daerah dan Globalisasi. Angka Kecukupan Vitamin Larut Air. Prosiding, Jakarta 2004,p 262-372 Suharjo. 1989. Berbagai cara pendidikan gizi. Petunjuk Laboratorium Pusat Antar Universitas Pangan dan Gizi. PAU-IPB. Bogor World Health Organization. Iron Deficiency Anemia : Assasment, Prevention and Control. A guide for programme managers,2001. World Health Organization. Global Database on Child Growth and malnutrition. Geneva, 2000 Whittaker, P. 1998. Iron and Seng Interactions in Humans. Am J Clin Nutr. 68 (Suppl) : 495S-8S. Zimmermann, MB et al. Vitamin A supplementaton in Children with Poor Vitamin A and Iron Status Increases erythropoeitin and Hemoglobin Concentration without changing total body iron, 2006. Zivkovic, M., Bjegovic, V., Vukovic, D., Marinkovic, J. 1998. Evaluation of the effect of the health education intervention project “Healthy School”. Srp. Arh. Celok Lek.; 126(5-6):164-70. Zlotkin, S., Arthur, P., Schauer, C., Antwi, KY., Yeung, G., Piekarz, A. 2003. Home-fortification with iron and zinc sprinkles or iron sprinkles alone successfully treats anemia in infants and young children. Am J Clin Nutr; 133(4): 1075-80.	en_US
dc.identifier.uri	http://hdl.handle.net/11617/2607
dc.description.abstract	Background : Anemia is the major health problem for half of the children in the developing countries including in Indonesia. It is expected that by giving nutrition education to the anemic school age children, their nutritional knowledge and their diet pattern improve. Their better food intake especially higher iron intake will then increase their hemoglobin levels. Objective : The study was conducted to investigate the effect of iron and vitamin C supplementation, as well as nutrition education on hemoglobin levels of the anemic school age children in Kartasura, Kabupaten Sukoharjo. Methods : This study was a quasy experimental research with a pretest post test control group design. The research was conducted on 75 subjects who were divided into two groups, iron (60 mg) and vitamin C (60 mg) group, and iron (60 mg), vitamin C (60 mg), and nutrition education group. The supplementation was given twice a week in 12 weeks, whereas nutrition education was carried out comprehensively using booklet to the students, their parents and the class teachers. The nutrition education was given to the children once a week. This nutrition education was also performed for the class teachers and the parents once in four weeks for 12 weeks. Results : The level of hemoglobin and the nutrition knowledge of the three groups were all increased. The group who received iron and vitamin C nutrition education had the higher increase in their hemoglobin level (0.1 point). All of the groups had significantly higher hemoglobin level after the intervention (p<0.05). However, the intake of the anemic children in the two groups did not different (p>0.05). Conclusion : There were significant different between the combination of nutrition education with iron and vitamin C supplementation improved the hemoglobin levels of the anemic school children better than nutrition education or supplementation in isolated provision.	en_US
dc.description.sponsorship	BERSAING DIKTI	en_US
dc.publisher	LPPM UMS	en_US
dc.subject	Iron supplementation	en_US
dc.subject	Vitamin C supplementation	en_US
dc.subject	Nutritional education	en_US
dc.subject	Hemoglobin	en_US
dc.subject	Anemic	en_US
dc.subject	School children	en_US
dc.title	EFEK PENDIDIKAN GIZI DAN SUPLEMENTASI KOMBINASI BESI DAN VITAMIN C TERHADAP PERUBAHAN KADAR HEMOGLOBIN PADA ANAK SEKOLAH DASAR YANG ANEMIA DI WILAYAH SUKOHARJO	en_US
dc.type	Thesis	en_US

EFEK PENDIDIKAN GIZI DAN SUPLEMENTASI KOMBINASI BESI DAN VITAMIN C TERHADAP PERUBAHAN KADAR HEMOGLOBIN PADA ANAK SEKOLAH DASAR YANG ANEMIA DI WILAYAH SUKOHARJO

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