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dc.contributor.authorSarbini, Dwi
dc.contributor.authorRahmawaty, Setyaningrum
dc.contributor.authorKurnia, Pramudya
dc.date.accessioned2013-02-06T04:25:12Z
dc.date.available2013-02-06T04:25:12Z
dc.date.issued2008-09
dc.identifier.citationAAP (American Academy of Pediatrics) Committee on Nutrition. 1998. Soy proteinbased formulas: recommendations for use in infant feeding. Clin. Pediatr. 1001:148-153. Anonim. 2005. Tempe. Wikipedia Indonesia, ensiklopedia bebas berbahasa Indonesia. http://id.wikipedia.org/wiki/Tempe Atmarita. 2005. Nutrition Problem in Indonesia. Artikel disampaikan dalam: An Integrated International Seminar and Workshop on Lifestyle-Related Diseases. Gadjah Mada University, 19-20 March 2005. Davidson, L., Peter, K., Hanna, S., Richard, F. H., & Benis, B. 2000. Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate. Am J Clin Nutr. 71:1597-1602 Dull, B. J. 2001. Bread that taste bran new. Asia Pacific Food Industry. Emily, Ho., Cantal, C., & Bruce, N. A. 2003. Zn Deficiency induces oxidative DNA damage and increases P53 expression in human lung fibroblasts. J Nutr. 133: 2543-2548. Gibson, R. S., Heath, M., & Ferguson, E.L. 2002. Risk of suboptimal iron and zinc nutriture among adolescent girls in Australia and New Zealand: causes, consequences, and solution. Asia Pacific J Clin Nutr. 11 (Suppl): S543-S552. Hadi, H. 2005. Beban ganda masalah gizi dan implikasinya terhadap kebijakan pembangunan kesehatan nasional. Pidato pengukuhan jabatan Guru Besar pada Fakultas Kedokteran UGM. Hermansen, K., Hansen, B., Jacobsen, R., Clausen, P., Dalgaard, M., Dinesen, B., Holst, J. J., Pedersen, E., & Astrup, A. 2005. Effects of soy supplementation on blood lipids and arterial function in hipercholesterolaemic subjects. European Journal sf Clinical Nutrition. 59: 843-850. Ismawati, R. 2000. Pengaruh pemberian makanan tambahan dari tepung formula tempe dengan fortifikasi Fe terhadap penambahan berat badan dan kadar hemoglobin pada Balita KEP Anemia di Kecamatan Benowo Kota Surabaya. JKPKBPPK. Kralik, A., Eder, K., & Kirchgessner, M. 1996. Influence of Zinc and Selenium deficiency on parameters relating to thyroid hormone metabolism. Horm Metab Res. 28:223-26. Lasekan, J. B., Ostrom, K. M., Jacobs, J. R., Blatter, M. M., Ndife, L. I., & Gooch, W. M. 1999. Growth of newborn, term infants fed soy formulas for one year. Clin. Pediatr. 38: 563-571. Mark, J., M. 1999. Legumes and soybeans: overview of their nutrirional profiles and health effects. Am J Clin Nutr. 70 (suppl): 439S-50S. McGregor, S. G. & Ani, C. 2001. A review of studies on the effect of iron deficiency on cognitive development in children. J Nutr. 131: 649S-668S Mendez, M. A., Mary, S. A., & Lenore, A. 2002. Soy-Based Formulae and Infant Growth and Development: A review. American Society for Nutritional Sciences: 2127-2130. Mendoza, C., Janet, M. P., Kenneth, H. B., & Bo Lonnerdal. 2004. Effect of micronutrient fortificant mixture and 2 amounds of calcium on iron and zink absorption in from a processed food supplement. Am J Clin Nutr. 79:244-50. Murray & Robert, K. 2000. Harper’s Biochemestry. Amerika Partawihardja I.S., 1990. Pengaruh suplementasi tempe terhadap kecepatan tumbuh pada penderita diare anak umur 6-24 bulan. Disertasi. UNDIP Semarang. Pemkot Dinkes Surakarta, 2002. Profil Kesehatan Kota Surakarta Tahun 2002. Ratnawari, N., Siti, N., & Paulus. 2001. Diet tempe kedelai pada penderita sirosis hati dalam upaya meningkatkan kadar albumin dan perbaikan encefalopati hepatik. B.I.Ked. vol 33, 1: 19-26. Rao, N. 2001. Nutritive Value of Rice bran. NFI Bulletin. Russell, J., Merritt, & Belinda, H. J. 2004. Safety of Soy-Based Formulas Containing Isoflavones: The Clinical Evidence. American Society for Nutritional Sciences: 1220S-1224S. Sarbini D., Rahmawaty S., Kurnia P. 2007. Efektivitas Fortifikasi Fe dan Zn pada Biskuit Tempe-Bekatul terhadap Pertumbuhan dan Perkembangan Motorik Anak Balita KEP yang Anemia. Laporan Hibah Bersaing tahun ke-1. Suhardjo. 1992. Pemberiam Makanan pada Bayi dan Anak. Zhan, S. & Suzanne, C. 2005. Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile. Am J Clin Nutr. 81: 397-408. Widianarko, B. A., Rika P., Retnaningsih. 2000. Tempe, makanan populer dan bergizi tinggi. http://www.ristek.go.id. Whittaker, P. 1998. Iron and Zinc interactions in human. Am J Clin Nutr. 68 (2S): 442S. Oppenheimer, S. J. 2001. Iron and relation to immunity and infectious disease. J Nutr. 131: 616S-635S.en_US
dc.identifier.urihttp://hdl.handle.net/11617/2654
dc.description.abstractBackground: Studies and researches on rice bran supplementation have suggested positive effects on children’s health status, while effects of tempeh on undernutrition subjects only little being known. Objective: To compare nutritional status and motoric development in children under 5 yo who suffer from protein energy undernurtition and anemia, after they were given biscuit rice bran with Fe-Zn fortification, biscuit tempeh rice bran and biscuit tempeh. Method: Quasi experimental with pre-post test design. Three times a week during 12 weeks, undernutrition subjects in intervention group (n=30), control group 1 (n=31) and control group 2 (n=30) were given biscuit tempeh rice-bran with Fe-Zn fortification, biscuit tempeh-rice bran without Fe-Zn fortification, and biscuit tempeh, respectively. Intake of energy and protein, haemoglobine and albumine level, nutritional status and motoric development was measured by 24 hour food recall, Z-score, spectrofotometry, antropometry and motoric development chart by I. L. Gamayanti, respectively. Result: After 12 weeks intervention, there were increasing of energy and protein intake, level of haemoglobine and albumine, weight, also motoric development score although no significantly difference in groups (Anova test, p>0.05). Mean of increasing haemoglobine levels in intervention group and control group (1 and 2) were 2.120±1.422, 2.309±1.431 and 1.711±1.508, respectively, as for albumine levels were 0.946±0.504, 1.086±1.380, and 0.916±0.409, while for weight were 0.610±2.342, 0.987±1.448 and 0.240±0.646. Increasing of motoric development on subjects who the education background of their mother were senior high school/bachelor higher than yunior high school/basic school. Conslusion: Giving biscuit tempeh-rice bran with Fe-Zn fortification or without fortification as well as biscuit tempeh can correct energy and protein intake, level of haemoglobine and albumine, as well as nutritional status and motoric development in children under 5 yo who suffer from undernutrition and anemia.en_US
dc.description.sponsorshipBERSAING DIKTIen_US
dc.publisherLPPM UMSen_US
dc.subjectTempehen_US
dc.subjectRice Branen_US
dc.subjectWeighten_US
dc.subjectHaemoglobineen_US
dc.subjectAlbuminen_US
dc.subjectMotoric developmenten_US
dc.subjectUndernutritionen_US
dc.titleEFEKTIVITAS FORTIFIKASI Fe DAN Zn PADA BISKUIT TEMPE-BEKATUL TERHADAP PERTUMBUHAN DAN PERKEMBANGAN MOTORIK ANAK BALITA KURANG ENERGI PROTEIN (KEP) YANG ANEMIAen_US
dc.typeThesisen_US


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