| dc.description.abstract | Food habits that consist food frequency, food variety and the level nutrition
consumption that not regular food for children on the street , caused to decrease
nutrition status. The aim of this research is to description the boys street of the food
habits and nutrition status. The research method is survey with cross sectional design,
local research around Academy Of Muhammadiyah Surakarta University with responden
is all children on the street.. Children on the street ages are from 6 to 18 years old.
Based on the result, the food frequency of children on the street have been 2-3 times a
day, food variety have accorded to the main component food source as follow
vegetables, fruits and all sorts of side-dishes. The level energy consumption : 40% good
criteria, 40% moderate criteria and 20% under criteria. The level protein consumption
have been as follow : 30% good criteria, 20% moderate criteria, 30% under criteria and
20% difisit criteria. The level vitamin C consumption have been as follow : 60% good
criteria, 20% moderate criteria and 20% difisit criteria. The nutrition status shows
20% normally, 20% thin, 60% thinness. | en_US |
