HUBUNGAN POLA KONSUMSI MAKANAN JAJANAN DENGAN MORBIDITAS DAN STATUS GIZI ANAK SEKOLAH DASAR DI WILAYAH KARTASURA

Abstract

Traditional sustenance are food and beverage that are sold or offered by the pedestrian along the street or in public place which instantly eaten and consumed without any further cook. Consumption of unhealthy sustenance can cause a degradation of nutrition rank as well as the increase of disease rate to elementary students. The aim of the research was to understand and analyze the correlation between consumption pattern of traditional sustenance and nutrition rank of elementary students in Kartasura Region. The research was an observational study by using cross sectional approach. The subjects of the research were fourth-grade elementary students. The pattern of sustenance consumption was derived from tree times of 24-hour food recall. Data of morbidity was obtained by doing four times questionnaire-based interview in one month. The nutritional status data were obtained by measuring BMI of elementary students. Based on the result of statistic test, there was not any relationship between consumption pattern of traditional sustenance and morbidity and nutritional status of elementary students in Kartasura Region.