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dc.contributor.authorD, Amilia Yuni
dc.contributor.authorZulaekah, Siti
dc.date.accessioned2013-05-03T03:31:27Z
dc.date.available2013-05-03T03:31:27Z
dc.date.issued2013-03-23
dc.identifier.citationAlmatsier, Sunita. 2006. Penuntun Diet Edisi Baru. PT Gramedia Pustaka Utama: Jakarta. Kresnawan, Markun, HMS. 2005. Diet Rendah Protein dan Penggunaan Protein Nabati pada Penyakit Ginjal Kronik. Ahli Gizi Instalasi Gizi RSCM Jakarta Divisi Ginjal Hipertensi Bag. Penyakit Dalam FKUI-RSCM. Jakarta. Mahan, K. 2004. Food, Nutrition & Diet Therapy. Elsevier. USA McPhee, Stephen J. & Ganong, William F. 2010. Patofisiologi Penyakit Pengantar Menuju Kedokteran Klinik Edisi 5. Jakarta: EGC. Pernefri. 2003. Konsensus Dialisis. Pernefri. Jakarta. Prince & Wilson. 2006. Psikologi Konsep Klinik Proses-Proses Penyakit. EGC. Jakarta. Sacher, A. Ronald & McPherson, A. Richard. 2004. Tinjauan Klinik Hasil Pemeriksaan Laboratorium Edisi 11. Jakarta; EGC. Sudoyo, Setiyohadi, Alwi, Simadibrata, Setiati. 2006. Buku Ajar Ilmu Penyakit Dalam Jilid I Edisi IV. Pusat Penerbitan Departemen Ilmu Penyakit Dalam FKUI. Jakarta. Sugiyono. 2008. Penelitian Pendidikan Pendekatan Kuantitatif, Kualitatif, dan R&D. Alfabeta. Bandung. Sutedjo, AY. 2009. Buku Saku Mengenal Penyakit melalui Hasil Pemerikssaan Laboratorium. Amara Books. Yogyakarta.en_US
dc.identifier.isbn978-979-636-148-9
dc.identifier.urihttp://hdl.handle.net/11617/2990
dc.description.abstractChronic Renal Failure (CRF) is a disease characterized increase in progressive renal failure which is irreversible. CRF as known as a disease associated with food intake expecially plant protein and heme protein that causes morbidity and mortality CRF patients. This research aims to know the associations between intake of plant protein and heme protein with ureum and creatinin level in CRF on hemodialysis outpatients at Dr. Soeradji Tirtonegoro hospital of Klaten. Type of the research is analytical observasional research with cross-sectional approach. Techniques subjects using consecutive sampling with total research subjects 22 subjects. Percentage plant protein and heme protein using recall 3x24 hour method, ureum and creatinin level obtained from spectrofotometric method. The data analysis using pearson product moment. An adequate of plant protein intake in CRF on hemodialysis outpatients only 4,5 % and 27,3 % of heme protein. But the intake of plant protein that was not adequate as big as 95,5 % and 72,7 of heme protein. Most of patients have normal ureum level (63,6 %) but they have high creatinin level (86,4 %). There was no associations between intake of plant protein and heme protein with ureum and creatinin level of outpatients at Dr. Soeradji Tirtonegoro hospital of Klaten.en_US
dc.publisherProgram Studi Gizi Fakultas Kesehatan UMS - MUPen_US
dc.subjectCRFen_US
dc.subjectPlant Proteinen_US
dc.subjectHeme Proteinen_US
dc.subjectUreumen_US
dc.subjectCreatininen_US
dc.titleHUBUNGAN ASUPAN PROTEIN DENGAN KADAR UREUM DAN KREATININ PADA PENDERITA GAGAL GINJAL KRONIK DENGAN HEMODIALISIS RAWAT JALANen_US
dc.typePresentationen_US


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