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KARAKTERISTIK DAYA HAMBAT PERTUMBUHAN BAKTERI PERUSAK PANGAN HASIL ISOLASI DARI IKAN NILA (Oreochromis niloticus) OLEH EKSTRAK JAHE (Zingiber officinale ) DENGAN PENGENCER EMULSI TWEEN 80
(lppmums, 2012-06)
Nile Tilapia is a fish that is easy to get damaged by food microorganism contamination. This
study aimed to understand the characteristic of inhibition zone of the ginger extract to bacteria growth
that is isolated from ...