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    • Volume 9 No. 1, April 2008
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    • Terbitan Berkala Ilmiah (Journal)
    • Sains dan Teknologi
    • Volume 9 No. 1, April 2008
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    PENGARUH PENAMBAHAN BEKATUL TERHADAP KADAR SERAT KASAR, SIFAT ORGANOLEPTIK DAN DAYA TERIMA PADA PEMBUATAN TEMPE KEDELAI ( Glycine max (L) Meriil) 

    Setyowati, Rini; Sarbini, Dwi; Rejeki, Sri (2008-04)
    Pada era globalisasi ini pola konsumsi masyarakat, terutama masyarakat perkotaan atau menengah ke atas telah berkembang pola makan fast food, yang cenderung tinggi lemak jenuh dan gula, rendah serat dan rendah zat gizi ...

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    AuthorRejeki, Sri (1)
    Sarbini, Dwi (1)
    Setyowati, Rini (1)SubjectBekatul (1)Daya Terima (1)Serat Kasar (1)Sifat Organoleptik (1)Tempe Kedelai (1)... View MoreDate Issued2008 (1)Has File(s)Yes (1)

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