Baitul Maal Wa Tamwil-Desa (BMT-D) Sebagai Model Revitalisasi Fungsi dan Peran Lumbung Pangan Desa untuk Meningkatkan Ketahanan Pangan (Hasil Riset Tahun Pertama)

Abstract

The purpose of this study was to determine the level of production, availability of food for the community and analyze the level of accessibility of food for households in villages in the district behind Sukoharjo. The method of analysis used in qualitative research is descriptive (analytic) in order to approach the situation, structure, behavior and performance (SSPP). Use of this approach is based on the consideration of allegations that sensitive (vulnerable) of food a lot happening in the villages left behind. The results of this study indicate that the performance of food production especially rice or rice has increased significantly from year to year, but increased production has not been able to offset the growth in consumption of rice that grows higher than the growth in rice production. This shows that in terms of food availability, food security in the area of research is still very low, being unable to provide food for all people in the study area. The proportion (share) of household expenditure on food is much higher than household expenditure for non-material needs of food, which is an average of 78 percent for food, while 22 per cent for non-food needs. This shows that the view component of food affordability, community (households) in the study area, including in the category of food insecurity.