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Antioxidant Potential of Some Indonesian Fruit Peels

dc.contributor.authorMuhtadi
dc.contributor.authorHaryoto
dc.contributor.authorAzizah, Tanti
dc.contributor.authorIndrayudha, Peni
dc.contributor.authorSuhendi, Andi
dc.date.accessioned2013-11-20T06:39:26Z
dc.date.available2013-11-20T06:39:26Z
dc.date.issued2013
dc.identifier.urihttp://hdl.handle.net/11617/3866
dc.publisherUniversitas Indonesia - Universitas Muhammadiyah Surakartaen_US
dc.subjectantioxidanten_US
dc.subjectsome fruit peels Indonesiaen_US
dc.subjectDPPH assayen_US
dc.titleAntioxidant Potential of Some Indonesian Fruit Peelsen_US
dc.typePresentationen_US


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